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HOW TO MAKE TAMALES

The tamal is perhaps one of the most fascinating and ancient traditional recipe from the mexican food cookbook. What is a tamal? I guess one could relate it to kind of an aztec sandwich... it is a fascinating meal by how convenient and delicious it has always been... since ages ago. The word tamal comes from the aztec language word "tamalli", which means “wrapped bread” or simply "w...

3rd August, 2016
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Day of the Dead in Mexico

El Dia de los Muertos (the Day of the Dead), is a day to celebrate, is a Mexican celebration, remember and prepare special foods in honor of those who have departed. It is said that the spirits of babies and children who have died arrive on October 31st at midnight, spend an entire day with their families and then leave. Adults come the following day. On this day in Mexico, the streets near the...

30th October, 2015
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How to make Enfrijoladas (Black bean sauce enchiladas)

Serves 8 people 

INGREDIENTS

- 1 LB OR 1 CHICKEN BREAST, BOILED AND BROTH RESERVED

- ¾...

30th October, 2015
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Mexico Lindo Cooking is a complete experience, a traditional kitchen sharing the best of México´s Rich heritage and culture