BLOG & RECIPES
Day of the Dead in Mexico
El Dia de los Muertos (the Day of the Dead), is a day to celebrate, is a Mexican celebration, remember and prepare special foods in honor of those who have departed. It is said that the spirits of babies and children who have died arrive on October 31st at midnight, spend an entire day with their families and then leave. Adults come the following day. On this day in Mexico, the streets near the...
How to make Enfrijoladas (Black bean sauce enchiladas)
Serves 8 people
- 1 LB OR 1 CHICKEN BREAST, BOILED AND BROTH RESERVED
Mexican Food: What to eat in Yucatan!
Mexican cooking remains simple at its core; most of the picante flavor is added afterward with the chile and salsa found on every table.
The Yucatán cuisine is an amalgam of native, European, Caribbean, and Middle Eastern flavors and techniques. Some of the most recognizable tastes are achiote, sour oranges, lime juice, pumpkin seeds, and pickled onions. Turkey (pavo), still...